Vegan Thai Iced Tea with Boba
3 Thai Tea Bags20 oz warm water6 oz NuNature Date syrup1 cup Boba (Optional)3 oz Vegan Coconut Milk Creamer
Steep 3 Thai Tea Bags til room temp. In a seperate container, mix the room temp tea and NuNature Date Syrup.
In a separate glass, pour the boba and then the room temp tea. Add the vegan coconut milk creamer. Stir till everything is combined. Add more NuNature Date Syru...
Strawberry Spinach Salad
3/4 cup raw almonds1/2 red onion very thinly sliced10 ounces fresh baby spinach1 quart strawberries hulled and quartered (about 1 pound)
Poppy Seed Dressing:
1/4 cup balsamic vinegar3 tablespoons extra-virgin olive oil1 -1/2 tablespoons poppy seeds1 -1/2 tablespoons NuNature Date Syrup1/2 teaspoon Dijon mustard1/2 teaspoon kosher salt1/8 teaspoon black pepper
NuNature Vegan Avocado Popsicles
1part ripe avocado
1part milk alternative
(we used Ripple Pea Protein Milk)
NuNature Date Syrup to sweeten
Freeze and enjoy!
Korean Ground Beef Bulgogi
Serves 2-3, 20 min total time
Ingredients:
1 lb Grou nd beef, lean 3 Garlic cloves 1/2 tsp Ginger, fresh 1/2 Yellow Onion 1/2 cup Soy sauce, low-sod i u m 2 oz N u Natu re Date Syru p 1/2 tsp Red pepper flakes 1 tbsp Sesame oil
Method:
fieat a natural oil in a wide nonstick skillet. Add the onions and ga rlic and saute 2-3 minutes over high heat.
Add the ground beef and b...
Fruit Bowl Crunch Cereal
1/2 cup frozen blueberries 1/2 cup frozen raspberries 1/2 frozen banana
1/4 frozen avocado
2 Tbsp ground seeds
2 Tbsp purple sea moss gel
1tsp elderberry powder
3/4 cup unsweetened almond milk
1 handful of fresh spinach
1 handful of fresh basil
2 scoops berry protein
Topped with frozen raspberries, coconut crunch cereal,
and NuNature date syrup.
Enjoy!
