3/4 cup raw almonds
1/2 red onion very thinly sliced
10 ounces fresh baby spinach
1 quart strawberries hulled and quartered (about 1 pound)
Poppy Seed Dressing:
1/4 cup balsamic vinegar
3 tablespoons extra-virgin olive oil
1 -1/2 tablespoons poppy seeds
1 -1/2 tablespoons NuNature Date Syrup
1/2 teaspoon Dijon mustard
1/2 teaspoon kosher salt
1/8 teaspoon black pepper
