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Vegan Thai Iced Tea with Boba

3 Thai Tea Bags
20 oz warm water
6 oz NuNature Date syrup
1 cup Boba (Optional)
3 oz Vegan Coconut Milk Creamer


Steep 3 Thai Tea Bags til room temp. In a seperate container, mix the room temp tea and NuNature Date Syrup.


In a separate glass, pour the boba and then the room temp tea. Add the vegan coconut milk creamer. Stir till everything is combined. Add more NuNature Date Syrup to taste.

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