2 Shallots, mincedA splash Olive OilA pinch Red Pepper FlakeTo Taste: Black Pepper1/3 cup NuNature Date Syrup1/3 cup WaterTo Taste: SaltIn a sauté pan over medium-low heat, heat olive oil. Add shallots, red pepper flakes and pepper; sauté for 2 minutes. Add date syrup and water, bring to a boil while stirring constantly. Once boiling, immediately reduce heat to low and stir ...