1 egg
1/2 cup milk (or any plant-based alternatives)
Pinch of cinnamon
Pinch of nutmeg Pinch of salt
1 croissant Butter
2 tbsp NuNature CocoDate Spread
1 cup fresh strawberries
In a small bowl mix together the egg, milk, cinnamon, nutmeg and salt.
Cut croissant in half and place in a small shallow baking dish large enough to hold halves in a single layer. Pour egg mixture over croissant; soak 1 minute. Turn halves over and soak for another 1 minute.
Heat a non-stick frying pan and add butter.
Once butter has melted, add the croissant and fry over medium heat for 5-7 minutes on each side.
Place one croissant half on a plate, spread 1 tbsp of NuNature CocoDate Spread followed by the strawberries.
Garnish with extra strawberries on the side.
1/2 cup milk (or any plant-based alternatives)
Pinch of cinnamon
Pinch of nutmeg Pinch of salt
1 croissant Butter
2 tbsp NuNature CocoDate Spread
1 cup fresh strawberries
In a small bowl mix together the egg, milk, cinnamon, nutmeg and salt.
Cut croissant in half and place in a small shallow baking dish large enough to hold halves in a single layer. Pour egg mixture over croissant; soak 1 minute. Turn halves over and soak for another 1 minute.
Heat a non-stick frying pan and add butter.
Once butter has melted, add the croissant and fry over medium heat for 5-7 minutes on each side.
Place one croissant half on a plate, spread 1 tbsp of NuNature CocoDate Spread followed by the strawberries.
Garnish with extra strawberries on the side.
