1/4 Cup whole grain mustard (we used Maille Old Style)
1/4 Cup NuNature Date Syrup
1/4 Cup Mayo (We used a vegan mayo)
1 Tbsp Freshly squeezed lemon juice
1/2 Tsp Onion powder
1/4 Tsp Kosher salt
Freshly ground pepper to taste!
Combine all ingredients in a bowl and whisk well. Store in an airtight container inside of your fridge. This can be stored for several weeks.