Free Shipping on all orders over $39

Blog

NuNature Date Syrup Pizza Sauce




2 Shallots, minced
A splash Olive Oil
A pinch Red Pepper Flake
To Taste: Black Pepper
1/3 cup NuNature Date Syrup
1/3 cup Water
To Taste: Salt

In a sauté pan over medium-low heat, heat olive oil. Add shallots, red pepper flakes and pepper; sauté for 2 minutes. Add date syrup and water, bring to a boil while stirring constantly. Once boiling, immediately reduce heat to low and stir for 6 to 8 minutes. Remove from heat; sauce will continue to thicken as it cools. Add salt and pepper to taste. Store up to 3 weeks in refrigerator.


Share:

Older Post
Newer Post

We use cookies to give you the best possible service while using our website, please click accept and carry on browsing if you're happy with this. For more information see our. Learn more

Ok, got it