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$71.94 $64.74

Stir Fried Rice Noodles With Beef, Broccoli And Mushrooms

Easy homemade stir fry with a hassle-free rich sauce. Leftover cooked rice can replace the rice noodles

Serves 4-5, contains beef, 20 minutes work time, 60 minutes total time


For the stir fry:

4 oz wide (Pad Thai) rice noodles

1-pound beef sirloin cut into 2-inch strips

1 small broccoli

About 8 oz mushrooms (like Cremini), Thinly sliced

3-4 tablespoon oil

For the sauce:

3-4 tablespoon light soy sauce

2-3 tablespoon NuNature Date Syrup

1-2 tablespoon vinegar (like apple cider vinegar or rice wine vinegar)

To serve:

1-2 scallions, thinly sliced


  1. For the noodles: place the rice noodles in a wide bowl and cover with cold water. Soak for 40 minutes until they become pliable.
  2. Cut the broccoli into bite size florets. Place in a large, microwave safe bowl. Add about 1 inch of water, cover with a plate and microwave for 3 minutes until just tender.
  3. Peel and thinly slice the broccoli stem.
  4. For the stir fry: heat a shallow, wide pot (or a large wok) over high heat until piping hot (2-3 minutes before you begin adding ingredients). Add the half of the oil, then add the beef strips. Sear for 1 minute, to brown the beef well, then stir fry for 30 seconds until almost cooked through. Set aside.  
  5. Add the remaining oil to the pan, then add the sliced broccoli stem and chopped mushrooms. Fry, stirring constantly for 2 minutes until the onion is slightly tender.  
  6. Add all steamed florets and stir fry for 1 more minute. Add all the sauce ingredients (Date Syrup + soy sauce + vinegar), bring to a boil and stir well.
  7. Strain and add the rice noodles to the pot and stir well. Add the cooked beef strips back in and cook 1 more minute, stirring constantly to allow the noodles to warm up. Taste and add more soy sauce / Date Syrup if needed. If the noodles are not soft enough by now, add some water and stir to loosen.
  8. Divide to portions, garnish each dish with chopped scallions. Serve at once (with your favorite hot sauce on the side).

Tip: For a vegan version, replace the sirloin strips with the same amount of firm tofu, diced to 3/4-inch cubes.


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